![]() She worked at some of Cape Town’s premier restaurants and wine estates whilst studying. After leaving school and traveling extensively, Han found herself drawn to follow her love of cooking and all things culinary and put herself through culinary training to obtain her Diploma in Patisserie and Culinary Arts. She’s always swum competitively and was an accomplished dingy sailor throughout her teens. ![]() Growing up in Cape Town, Hannah has also been around water all her life. He’s also a keen athlete and tennis coach when the opportunity arises. Dominic has a sly sense of humor and although English is his first language, his command of German has proved very useful at times. He has also completed several Atlantic crossings and more recently has been based in Florida, the Caribbean & the Bahamas. He is a qualified lifeguard, jet ski instructor, and worked several seasons on Mediterranean-based vessels. ![]() Dom is an accomplished, hard-working Skipper dedicated to providing the highest level of safety and service to any guests. The three generously stuffed tacos were topped with a soft avocado and, like the carnitas, came with rice and refried black beans.Having lived on the coast all his life it seemed only natural that Dom followed his passion for the ocean and after extensive experience crewing on a variety of different sized vessels has a vast knowledge of the different roles on board. The combination of shrimp and salmon added interest, and the seafood was not overcooked. The seafood taco special was also delicious. I appreciated the waitress serving it with a big spoon ($12.95). This Mexican version of beef stew is a fine antidote to winter’s chill, warm from the kitchen and comfortably spicy. The chef combines them along with onions, bell pepper and the juice from tender beef to form the sauce for the carnitas. ![]() Green chile and mushrooms pair amazingly well here. The choice was difficult because one of my all-time favorites is the restaurant’s trademark dish, a chicken breast stuffed with cheese, chile and sundried tomatoes, topped with a creamy mushroom chile sauce – and served with sour cream! It’s ideal for those days when you need a few more calories. The night of our visit, specials of salmon and shrimp tacos, and pork loin fajitas added to the menu.Īfter some debate and much guacamole, my friend and I agreed to share the taco special ($14.95) and, from the menu, the beef carnitas. You can try the classic soft tacos, fajitas, burritos, chalupas or enchiladas, served flat, all with interesting choices of fillings, including vegetarian options. You’ll find salads and some specialties of the house, but the tasty standards of Mexican cuisine form the backbone of the menu. The guacamole comes with a basket of fresh, crisp yellow and blue corn chips. You can add a drop or two of the tabletop hot sauce if you like. I like the way the kitchen leaves some onions and tomatoes unmixed with the mashed avocado so diners can adjust to their own taste. We began with the house-made guacamole, rich and mild ($9.95). If you want to eat out in Santa Fe over the holidays, make a reservation.) Luckily, there were just two of us and a few tables for two remained. On a recent visit at dinner, my friend and I showed up without a reservation and found Mucho Gusto nearly full. Once you open the door, you’re in for a treat. The restaurant doesn’t look like much from the outside, but don’t be fooled. Turn into the parking lot and you’ll find Mucho Gusto at the end of the row of businesses running roughly west to east. Just watch for the sign on Paseo de Peralta, past the Travel Bug as you head toward Alameda. Speaking of parking, finding Mucho Gusto’s location can be a challenge for newcomers. I especially enjoy lunches here because of the beautiful natural light that seeps in through the bank of windows that faces the parking lot. Brightly painted walls and tasteful prints evocative of fine Mexican and Mexican-inspired art flavor the dining room ambiance. You’ll find small, delicious tacos and a Suiza enchilada – tortillas rolled with creamed chicken inside topped with a tomatillo sauce. Tucked away just off Paseo de Peralta between Marcy and Alameda at the back of a little row of shops, Mucho Gusto serves up classic Mexican fare. Eating here is an experience of mucho gusto, much pleasure, from the fresh guacamole to the lovely desserts. ![]() Mucho Gusto, a long-established Mexican restaurant and a favorite among us locals, deserves its name. Mucho Gusto is tucked away off Paseo de Peralta and serves classic Mexican food. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |